Vendor Application and Information
VENDOR APPLICATION TIMELINE
March 13: Application deadline
By March 31: Vendor acceptances are extended via email (possibly sooner). Applicants not offered a space will be notified and placed on a waitlist.
By April 10: Payment and signed contracts due (for accepted vendors)
By April 15: We’ll notify you of your location, and load-in and out instructions
VENDOR REQUIREMENTS
All vendors (unless you’re a Georgetown BID member) must bring a tent. Vendors must provide and set up their own tents with at least 40 lb. weights for each leg of their tent, tables, and chairs. Electricity and WiFi are not provided. Quiet generators are acceptable, by request.
We cannot accept vendors that would compete with our Georgetown businesses, such as those who sell clothing, accessories or beauty/skincare products. However, if you have a very unique product, feel free to apply!
Additional food options and non-alcoholic beverages are needed. We are covered in the French bakery category but let us know if you have something else to offer, e.g. cheese, burgers, French fries, popcorn, pretzels.
Farmers Market vendors would be a great addition!
Food vendor quantities – average at least 500 servings/day.
Vendors are required to be open during event hours:
Saturday and Sunday, 11 am - 5 pm
(option to participate one day)
2026 VENDOR BOOTH FEES
The following booth fees are for 10’x10′ booth space.
CLICK HERE for category descriptions.
PAYMENT OPTIONS AND DEADLINE
Payment deadline - April 10, 2026. Check payable to Georgetown Business Improvement District (1000 Potomac St NW, Suite 122, Washington, DC 20009, Attn: French Market 2026)
Credit card payments accepted. 3% processing fee will apply.